Bistro Viena
Bistro Viena represents more than an oasis in the middle of Cluj, for its charm is defined not only by its esthetics and atmosphere but also by its gastronomical offer. That’s why Bistro Vienna is, above all, an oasis of truly irresistible flavors.
And, since we know you have been fascinated by this incursion into our Viennese world of antiquities and flower decorated windows, take our advice and next time bring your dog with you! You can always leave it in the dog parking, or maybe you would like to invite it in for a meal. Whatever you decide, we will welcome it with open arms and fresh water. After all, we are all among food friends here!
Austrian specialties
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Oven-roasted ribs
At Bistro Viena, this dish becomes a pretext for unfolding a unique spectacle of flavors and sensations. The traditional recipes, perfected through all sorts of marinates, will make you forget any other ribs you have ever tasted. Tempting textures deepened into flavors and sauces hiding sweet or piquant experiences… Just try them! You will mark the day you first met our exquisite roasted ribs in the journal.
Oven-roasted knuckle
The golden nuances of the honey or the dark overtones of the pepper will unfold the incredible flavor of Vienna in the city of Cluj. Prepared after a traditional Viennese recipe, in 10 different types of marinade, the roasted knuckle is cooked in a special oven which knows all its secrets. Brought directly from Vienna, it is garnished with potatoes and rolled in spices and other special garnishes which linger to match its flavor. If you’renearby Bistro Viena, come in and try it and the stories of forgotten heroes, rich forests and royal feasts will rest on the side of your plate.
Austrian Sausages
At Bistro Viena, this dish becomes a pretext for a unique show of flavors and sensations. The traditional recipes, perfected with all kinds of marinades, will make you forget about any other ribs you’ve ever tasted. Tempting textures, deepened in flavors and sauces that hide sweet or spicy experiences… Try them! You will mark the day you first encountered our fried Austrian sausages in your diary.